This is who we are 

The beginning  was really  hard for us, as we  had  zero  F&B experience. We tried so many things - to cater to the masses, to cater to the unconventional... but it just didn't feel right.

But be it serendipity or just plain fortitude, we were rendered advice and assistance from many  quarters. It is because of you  all, that we are still here today, and have the confidence to say this: 

I'm going to do things my way.