Lesson Date: September 11th (Thursday), 7 pm sharp
Wine Appreciation Class - Back to Basics
- Grape varietals
- How wines are made
- Classification of wines (new world / old world)
- Tasting / walkthrough of wine
- Q&A Session
We will be showcasing 2 Israeli Wines (red/white) & wine ice cream!
Non-NTUC members: $38/pax
Young NTUC members: $28/pax
If you prefer paying by cash instead, drop us an email at promotions@wineaffaire.com
to register.
Lesson Date: October 16th (Thursday), 7 pm sharp
Wine Tasting Session: German Wine Showcase
4 German wines (2 red, 2 white) and assorted cheeses will be served.
Non-NTUC members: $42/pax
Young NTUC members: $32/pax
Lesson Date: October 31st (Thursday), 7 pm sharp
Wine Appreciation Class - How to taste wines the right way
Explore wines using your senses:
Sight - Color of wines & appearance
Smell - Smelling & swirling
Taste - Texture & Body
4 steps to tasting – Suck, Swish, Swallow, Balance
3 wines will be served: Red, White & dessert
Non-NTUC members: $38/pax
Young NTUC members: $28/pax
If you prefer paying by cash instead, drop us an email at promotions@wineaffaire.com
to register.
Lesson Date: Will start with enough registrants
Cocoa & Wine Baking Class cum Food Pairing (Demonstration)
Chocolates are usually enjoyed with wines. In this session, Sam will be showing
you how we can serve and pair cocoa desserts with wines.
Recipes:
Light Chocolate Walnut Brownies with Chocolate Sauce – Light airy texture, packed
with roasted walnuts, this light chocolate brownie should be served warm with a
scoop of ice cream topped with a liquored mint chocolate sauce.
Rum Truffles – Quick and easy to do, great to serve with wines.
Cost per Person: S$70 (Minimum of 10 persons to start) includes a free glass of
wine. Special Price: S$120 for 2 people.
Notes: Each participant will get a sliced of brownie and some truffles packed in
a container. Recipes will be provided; participants may wish to bring writing materials
to jot down additional notes.
Lesson Date: Will start with enough registrants
Cheese & Wine Baking Class cum Wine Pairing (Demonstration)
Usually, the types of cheese consumed with wine are savoury. Sam will be showing
you how we can serve and pair cheese desserts with wines.
Recipes:
Tiramisu – Learn the techniques of how to make this traditional Italian dessert filled
with rich mascarpone cheese and coffee liquor that would wow your guests at your
next high tea party.
Orange Liquored Cheese Cake – Baked liquored cheesecake. Learn the proper
method to bake a cheesecake.
Cost per Person: S$70 (Minimum of 10 persons to start) includes a free glass of
wine.
Special Price: S$120 for 2 people.
Notes:
Each participant will get a cup of tiramisu each and a sliced of baked cheesecake
packed in a container. Recipes will be provided; participants may wish to bring
writing materials to jot down additional notes.
Lesson Date: April 12th (Saturday), 5 pm sharp
Wines doesn't have to go with just steaks, caviar or lobsters. It can go very well
with asian foods too!
Singapore has a wide variety of local cuisine, and this lessons, we'll be teaching
you how to pair wines with local desserts.
Why dessert wines are used in this pairing session
How to pick the right dessert wine for pairing
Actual tasting of wines & food
2 dessert wines will be served
A spread of local desserts will be served as well
Non-NTUC members: $40/pax
Young NTUC members: $30/pax
Note: Wine Affaire does not handle your credit card information.
All payments are securely processed by PayPal.
Lesson Date: April 25th (Friday), 7 pm sharp
Having a small dinner party for friends? What kind of wine glasses should you use?
Is there a difference?
Come and learn:
- Types of wine glasses
- What to use for reds, whites & champagnes
- When to open your wines
- What wines to serve as an aperitif, or with foods
- How to setup a wine cellar
2 wines (red/white) & a special concoction will be served
Light refreshments
Non-NTUC members: $38/pax
Young NTUC members: $28/pax
Note: Wine Affaire does not handle your credit card information.
All payments are securely processed by PayPal.
Lesson Date: May 15th (Thursday), 7 pm sharp
Very often, we simply open a bottle of wine, and find that letting it sit for a
while, or "breathe", improves the taste of the wine.
Learn how decanters have traditionally been used, and some very modern alternatives.
Taste the before, and after!
Thus, in this session, you will be able to learn:
- Why should we decant wines
- Choosing a decanter
- How to decant
- Modern decanters
2 wines (red/white) & a special concoction will be served
Light refreshments
Non-NTUC members: $38/pax
Young NTUC members: $28/pax
Lesson Date: May 30th (Friday), 7 pm sharp
In this session, we will be experiencing some exotic wines. The theme will be "Warmth
of the Mediterranean":
- Origins of Wine
- Some Theories & Fables
- Prominent Wine Growing Regions of the Mediterranean
- Popular Native Grape Varieties of the Regions
- Savoring wines of famous grape varieties from the Mediterranean
- Contrasting wines of famous grape varieties from other regions of the world
3 wines (red, white & dessert) will be served
Light refreshments
Non-NTUC members: $42/pax
Young NTUC members: $32/pax
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