Have a special event in mind? Want a memorable wedding? Our Wild Hibiscus Flower is the answer!

  When served with either Sparkling Wine or Champagne, the Wild Hibiscus flower will slowly open in your glass.
  Over time, it will subtly impart to your bubbly its very own unique flavour. What's more, you can consume the flower 
  with your drink. Yes, it's edible!

  It has been the talk of every party it was served in. Or, you could just pop by our outlet and enjoy a glass!
  8 Days, The New Paper and LianHe ZaoBao have tried it. Have you? (Psss...we have Pear now too)

  Wine Affaire is the exclusive distributor for the Wild Hibiscus flower in Singapore.


  Need more information? Media Kit is here. Or drop us an email at promotions@wineaffaire.com.